1 (888) 635-8115 (US)Nashville Hot Chicken with Rustic Baby Reds® Mashed Potatoes
Our take on Nashville Hot Chicken includes Idahoan® RUSTIC Baby Reds® Mashed Potatoes – pair them with breaded and fried chicken thighs and a zesty, spicy glaze. This meal brings together fiery chicken with simple potatoes for a trendy take on a classic chicken and potatoes meal.
TIME
25 minutes
YIELD
15
DISH TYPE
Entrée
Nashville Hot Chicken with Rustic Baby Reds® Mashed Potatoes
Prep time:
Cook time:
Total time:
Serves: 15
Ingredients
- 1 bag (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes (prepared according to hot water instructions)
- 1 gallon hot water (water should be between 180°F to 190°F)
- 120 pieces fried chicken (8-cut) (prepare and hold hot for service)
- ½ quart reserved fry oil
- 5 cups ground cayenne pepper
- 1¼ cups smoked paprika
- 1¼ cups brown sugar
- 2 teaspoons chili powder
- ⅓ cup garlic powder
- ⅓ cup salt
- 45 slices dill pickle (sliced)
Instructions
- Measure 1 gallon hot, not boiling, water into a large bowl.*
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Prepare the Nashville spicy oil by mixing together the reserved fry oil, ground cayenne pepper, smoked paprika, brown sugar, chili powder, garlic powder, and salt until combined.
- Coat the prepared fried chicken in the Nashville spicy oil.
- Place the Idahoan® RUSTIC Baby Reds® Mashed Potatoes onto a plate or into a bowl and top with four pieces of the marinated fried chicken. Garnish with dill pickle.
Featured Ingredient
Nutrition Information
Calories: 13739 Fat: 757g Carbohydrates: 204g Sodium: 10005mg Fiber: 21g Protein: 1442g Cholesterol: 4522mg
Mix It Up
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