1 (888) 635-8115 (US)Mushroom “Beef” Stew Over Honest Earth Creamy Mashed Potatoes
Indulge guests with this rich and hearty Mushroom Beef Stew served over a bed of Honest Earth® Creamy Mashed Potatoes. Tender beef chunks are cooked to perfection with earthy mushrooms, carrots, and peas in a savory, deep-flavored broth. The stew is then ladled over creamy, smooth mashed potatoes, creating a comforting dish perfect for cold weather. This combination of melt-in-your-mouth beef, robust gravy, and the luxurious texture of Honest Earth® mashed potatoes offers a cozy, satisfying meal that will leave a lasting impression on any foodservice menu.
TIME
10 minutes
YIELD
15
DISH TYPE
Appetizer
Mushroom "Beef" Stew Over Honest Earth Creamy Mashed Potatoes
Prep time:
Total time:
Serves: 15
Ingredients
- 1 pouch (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
- 1 gallon vegetable stock
- 1 tablespoon canola oil
- 1 each onion (Diced)
- 2 each carrots (Peeled and sliced)
- 2 cloves garlic (Minced)
- 1 tablespoon AP flour
- 3 each tomatoes (Diced)
- 1 pound fresh mushrooms (Your choice (brushed clean))
- 1½ cups vegetable stock
- 1 tablespoon low sodium soy sauce
- 1 teaspoon oregano
- 1 tablespoon fresh parsley (Chopped. Rinse and dry)
Instructions
- Measure 1 gallon of hot, not boiling, vegetable stock into a large bowl.
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated. Hold potatoes hot for service.
- In a roundeaux add the oil to the hot pot followed by the onion and sauté until translucent add the carrots and sauté with the onions caramelizing them both. Once caramelized add the garlic and flour carefully mix not to burn the garlic.
- Add the tomatoes and mushrooms stirring at all times slowly. Then add the cold vegetable stock mixing to ensure that no lumps form. Bring the stew to a simmer, simmer the stew for fifteen minutes and finish with the soy sauce and oregano.
- To serve, place 5 oz of mashed potatoes into appropriate vessel, add 4 oz of the stew and garnish with chopped parsley. Serve with crusty bread.
Nutrition Information
Calories: 47 Fat: 1g Carbohydrates: 8g Sodium: 821mg Fiber: 1g Protein: 2g Cholesterol: 0mg
Featured Ingredient
Nutrition Information
Calories: 47 Fat: 1g Carbohydrates: 8g Sodium: 821mg Fiber: 1g Protein: 2g Cholesterol: 0mg
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