1 (888) 635-8115 (US)Mediterranean Beet Mashed Potato Bowl
Bold, vibrant, and craveable — Idahoan Honest Earth® Creamy Classic Mashed Potatoes with Butter & Sea Salt are blended with roasted beets for a naturally sweet, earthy flavor and eye-catching color. Topped with a medley of roasted vegetables including cauliflower, asparagus, onions, snow peas, and beets, then finished with crumbled feta, fresh basil, and a touch of garlic. A hearty, Mediterranean-inspired bowl that’s as beautiful as it is delicious.
TIME
10 Minutes
YIELD
37
DISH TYPE
Entrée
Mediterranean Beet Mashed Potato Bowl
Prep time:
Total time:
Serves: 14
Ingredients
- 1 pouch (26 ounces) Idahoan Honest Earth® Creamy Classic Mashed Potatoes with a hint of Butter & Sea Salt
- 1 gallon hot water (water should be between 190-200°F)
- 4 pounds roasted beets
- 2 cups of roasted mixed veggies – cauliflower, asparagus, onions, snow peas, beets
- 1 pound feta cheese
- 4 ounces chopped fresh basil
- 1 tablespoon minced garlic
Instructions
- Place the water into a stand mixer bowl with a paddle attachment, add the water to the bowl and put unit on speed 1. Slowly add the potatoes to hydrate.
- Once the potatoes have combined, add the cooked beets and cheese. On speed 1 blend until fully combined and the beets are mashed but chunky.
- Build your bowl by adding 6 ounces of the beet mashed potatoes and top with the roasted vegetables.
- Finish with basil, garlic and feta cheese.
Nutrition Information
Calories: 127 Fat: 2.8g Carbohydrates: 22g Sodium: 179mg Fiber: 2.5g Protein: 4g Cholesterol: 11mg
Featured Ingredient
Nutrition Information
Calories: 127 Fat: 2.8g Carbohydrates: 22g Sodium: 179mg Fiber: 2.5g Protein: 4g Cholesterol: 11mg
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