A traditional favorite from Mom’s recipe book with a trendy nuance!
3 cups Idahoan® CREAMY Classic Mashed Potatoes
6 cups hot water
4 cups tomato (pasta) sauce
2½ lbs cooked meatballs (1 oz meatballs and thawed if frozen)*
1½ cups Parmesan chese, grated
2 cups Mozzarella cheese, grated
*This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.
Prepare Idahoan® CREAMY Classic Mashed Potatoes according to package instructions.
In saucepan, combine tomato sauce and meatballs. Over moderate heat, cook until meatballs are heated through.
Pour meatballs and sauce into half hotel pan.
Top meatballs with Parmesan cheese.
Spread even layer of mashed potatoes across top of meatballs. This is easily done by placing small scoops across top of meatballs and then spreading potatoes across meatballs using a rubber or silicone spatula. Smooth top of potatoes.
Top potatoes with mozzarella cheese.
Bake in a 350° oven for 30 minutes.
Mix It Up
Substitute other great products for endless flavor combinations!