Meatball Shepherd’s Pie

Make a classic dish easy with Idahoan® CREAMY Classic Mashed Potatoes. Simply prep meatballs and layer with Parmesan cheese and mashed potatoes for the ultimate Shepherd’s Pie. One bite and your guests will be hooked.

TIME

1 hour

YIELD

DISH TYPE

K12

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Meatball Shepherd's Pie

Serves: 12 servings (half hotel pan)

A traditional favorite from Mom’s recipe book with a trendy nuance!

Ingredients

3 cups Idahoan® CREAMY Classic Mashed Potatoes
6 cups hot water
4 cups tomato (pasta) sauce
2½ lbs cooked meatballs (1 oz meatballs and thawed if frozen)*
1½ cups Parmesan chese, grated
2 cups Mozzarella cheese, grated

*This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.

Instructions

Prepare Idahoan® CREAMY Classic Mashed Potatoes according to package instructions.
In saucepan, combine tomato sauce and meatballs. Over moderate heat, cook until meatballs are heated through.
Pour meatballs and sauce into half hotel pan.
Top meatballs with Parmesan cheese.
Spread even layer of mashed potatoes across top of meatballs. This is easily done by placing small scoops across top of meatballs and then spreading potatoes across meatballs using a rubber or silicone spatula. Smooth top of potatoes.
Top potatoes with mozzarella cheese.
Bake in a 350° oven for 30 minutes.