1 (888) 635-8115 (US)Italian Meatballs over Mashed Potatoes
Warm up your menu with a hearty and comforting dish that combines the rich, velvety texture of Idahoan® CREAMY Butter & Herb Mashed Potatoes with the bold flavors of tender Italian meatballs and savory marinara sauce. The mashed potatoes are made with a blend of aromatic herbs, creating a smooth and creamy base that complements the savory meatballs perfectly. Each meatball is seasoned with Italian spices and gently simmered in a robust marinara sauce, offering a classic and satisfying flavor profile.
TIME
2 minutes
YIELD
36
DISH TYPE
Entrée
Italian Meatballs over Mashed Potatoes
Prep time:
Total time:
Serves: 36
Ingredients
- 1 pouch (32 ounces) Idahoan® CREAMY Butter & Herb Mashed Potatoes
- 1 gallon hot water (Water should be between 190-200°F)
- 10 pounds Mulay's® Meatballs
- 1 gallon marinara sauce
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Place the mashed potatoes in the center of the dish. Add 5 Mulay's® Meatballs and top with 3 oz. marinara sauce and sprinkle with shredded parmesan cheese.
Nutrition Information
Calories: 355 Fat: 26g Carbohydrates: 10g Sodium: 1438mg Fiber: 2g Protein: 22g Cholesterol: 84mg
Featured Ingredient
Nutrition Information
Calories: 355 Fat: 26g Carbohydrates: 10g Sodium: 1438mg Fiber: 2g Protein: 22g Cholesterol: 84mg
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