Indulgent Roasted Garlic Baby Reds Potatoes

A plate of mashed potatoes with roasted garlic, a dish of green beans with lemon, a skillet of casserole, and a plate with steak topped with butter and green beans, all on a wooden table.

Elevate your comfort food offerings with these rich and creamy Rustic Mashed Potatoes, made with Idahoan® Rustic Baby Reds® for a hearty, skin on texture and authentic, scratch style appearance. A velvety roasted garlic purée is folded in to add deep, savory flavor and luxurious creaminess, creating a craveable premium side that pair perfectly with steaks, roasts, and chef inspired entrées. This indulgent mash delivers back of house efficiency with consistent results, while giving guests the elevated flavor they expect from a signature potato side.

TIME
15 minutes
YIELD
39
DISH TYPE
Side Dish
Indulgent Roasted Garlic Baby Reds Potatoes
Indulgent Roasted Garlic Baby Reds Potatoes
Prep time: 
Total time: 
Serves: 39
 
Ingredients
  • Idahoan® RUSTIC Baby Reds® Mashed Potatoes
  • 1-gallon hot water
  • 4 ounces roasted garlic purée.
  • 4 ounces melted salted butter.
Instructions
  1. Place one gallon of hot water into a large bowl. Whisk in the roasted garlic purée and melted butter.
  2. Whisk in the Idahoan® RUSTIC Baby Reds® Mashed Potatoes.
  3. Mix until no visible dry product remains.
  4. Allow the mixture to refresh for 15 minutes so the lumps can fully hydrate.
  5. Whisk to fluff and hold for service.
Nutrition Information
Calories: 249.9 kcal Fat: 11.55g Carbohydrates: 30.5g Sodium: 147mg Fiber: 6g Protein: 8g Cholesterol: 0mg

Nutrition Information

Calories: 140 kcal Fat: 5.9g Carbohydrates: 22g Sodium: 415mg Fiber: 1g Protein: 2g Cholesterol: 0mg

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