1 (888) 635-8115 (US)Idahoan® Tater Tumbler Benedict Base
A craveable twist on classic comfort food, this dish features an Idahoan® SHREDS Tater Tumbler® Unseasoned Mix built into a patty—crispy and golden on the outside with a tender, shredded-potato interior. The patty is topped with a perfectly soft-cooked egg, allowing the rich yolk to melt into the savory potato for an elevated, breakfast-all-day experience. Ideal as a signature brunch item, this versatile build delivers scratch-style flavor with consistent, back-of-house ease.
TIME
20 minutes
YIELD
24
DISH TYPE
Breakfast
Idahoan® Tater Tumbler Benedict Base
Prep time:
Total time:
Serves: 24
Ingredients
- 1 bag (31.2 ounces) Idahoan® SHREDS Tater Tumbler® Unseasoned Mix
- 2 quarts hot water (not boiling), refreshed as directed on package
- Soft cooked egg (for topping)
Instructions
- Place the hot water into a large bowl. Add the Idahoan® SHREDS Tater Tumbler® Unseasoned Mix, ensuring all potatoes are fully saturated.
- Allow the mixture to refresh for 15 minutes, then form into 5-ounce patties using a press or by hand for a more rustic presentation. Cover and refrigerate until service.
- For service, cook patties on a 375°F griddle with 1 ounce of oil until golden brown on both sides. Alternatively, patties may be deep fried until golden.
- Use the crisp potato patty as a base for eggs benedict, or pair with any breakfast build your guests prefer.
Nutrition Information
Calories: 249.9 kcal Fat: 11.55g Carbohydrates: 30.5g Sodium: 147mg Fiber: 6g Protein: 8g Cholesterol: 0mg
Featured Ingredient
Nutrition Information
Calories: 235 kcal Fat: 5.3g Carbohydrates: 6.6g Sodium: 174mg Fiber: 5.3g Protein: 7.3g Cholesterol: 211mg
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