1 (888) 635-8115 (US)Idahoan® O’Brien Breakfast Potatoes
A classic breakfast favorite made easy, these Idahoan® O’Brien Breakfast Potatoes start with Idahoan® SLICES Unseasoned Potatoes; tender, uniform potato slices cooked to a golden-brown finish. They’re tossed with sautéed bell peppers and onions for savory flavor and vibrant color, delivering a hearty, familiar side that pairs perfectly with eggs, omelets, breakfast burritos, and brunch entrées. Consistently delicious and simple to execute, this back of house friendly build offers scratch style appeal with dependable, repeatable results.
TIME
25 minutes
YIELD
12
DISH TYPE
Side Dish
Idahoan® O’Brien Breakfast Potatoes
Prep time:
Total time:
Serves: 12
Ingredients
- 1 gallon Idahoan® SLICES Unseasoned Potatoes
- 2 ½ gallons boiling water
- 1 tablespoon salt
- 2 onions, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 ounces clarified butter or ghee
- Salt and pepper to taste
Instructions
- Place the sliced potatoes into salted boiling water and simmer for approximately 20 minutes, or until al dente. Drain and hold for preparation.
- On a hot griddle, melt the clarified butter. Add the onions and peppers and sauté lightly, then add the potatoes. Continue cooking until the onions are golden and the potatoes begin to take on color. Avoid moving the potatoes too much so they don’t break apart.
- Season with salt and pepper.
- Hold hot for service.
Nutrition Information
Calories: 249.9 kcal Fat: 11.55g Carbohydrates: 30.5g Sodium: 147mg Fiber: 6g Protein: 8g Cholesterol: 0mg
Featured Ingredient
Nutrition Information
Calories: 786 kcal Fat: 8.6g Carbohydrates: 153.8g Sodium: 720mg Fiber: 16.9g Protein: 16.6g Cholesterol: 18mg
Mix It Up
Substitute other great products for endless flavor combinations!
