1 (888) 635-8115 (US)Hash Brown Breakfast Burritos
This simple recipe is a wonderful addition to your breakfast offerings. Customize the recipe by adding in another protein or more veggies.
TIME
1 hour 30 minutes
YIELD
72
DISH TYPE
K12
Hash Brown Breakfast Burritos
This simple recipe is a wonderful addition to your breakfast offerings. Customize the<br>recipe by adding in another protein or more veggies.
Ingredients
- 1 carton rehydrated Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning
- Roasted poblano chilés, diced
- Scrambled eggs
- Soft goat cheese
- Scallions, finely sliced
- 12" flour tortillas
- Salsa verde
Instructions
- Prepare Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning according to package,
ensuring that they are golden brown. - Prepare scrambled eggs and add diced poblano chilés.
- Place ½ cup hash browns and ½ cup scrambled egg mixture on flour tortilla. Sprinkle
1 tsp scallions and 3 dollops of soft goat cheese on top of eggs. - Wrap tortilla in foil, then cut diagonally in half. Line burritos in chafer so that they
are easy to pick up and eat. - Make salsa verde available as a condiment.
Featured Ingredient
Nutrition Information
Calories: 310 Fat: 14g Carbohydrates: 30g Sodium: 520mg Sugar: 2g Protein: 14g Cholesterol: 115mg
Mix It Up
Substitute other great products for endless flavor combinations!
