Idahoan® Hash Brown Breakfast Burritos

Ready in 1 hour 30 minutes
Complexity: Sous Chef
Serves 72 People

Idahoan® Hash Brown Breakfast Burritos
This simple recipe is a wonderful addition to your breakfast offerings. Customize the recipe by adding in another protein or more veggies.
  • 1 carton rehydrated Idahoan Fresh Cut Hash Browns (1 carton = 72½ cup servings = ½ cup serving = 1 burrito) (Item #00808)
  • Roasted poblano chilés, diced
  • Scrambled eggs
  • Soft goat cheese
  • Scallions, finely sliced
  • 12" flour tortillas
  • Salsa verde
  1. Prepare Idahoan Fresh Cut Hash Browns according to package, ensuring that they are golden brown.
  2. Prepare scrambled eggs and add diced poblano chilés.
  3. Place ½ cup hash browns and ½ cup scrambled egg mixture on flour tortilla. Sprinkle 1 tsp scallions and 3 dollops of soft goat cheese on top of eggs.
  4. Wrap tortilla in foil, then cut diagonally in half. Line burritos in chafer so that they are easy to pick up and eat.
  5. Make salsa verde available as a condiment.


Mix It Up

Substitute other great products for endless flavor combinations!

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