1 (888) 635-8115 (US)Hawaiian Sweet Pork BBQ Bowl
Idahoan Honest Earth® Creamy Classic Mashed Potatoes with a hint of Butter & Sea Salt are infused with pineapple juice for a subtle tropical sweetness, then topped with tender teriyaki-glazed pulled pork, juicy pineapple chunks, and sautéed red peppers and onions. Finished with a drizzle of olive oil and fresh scallion garnish, this vibrant bowl delivers a craveable balance of sweet, savory, and smoky flavors.
TIME
10 Minutes
YIELD
36
DISH TYPE
Entrée
Hawaiian Sweet Pork BBQ Bowl
Prep time:
Total time:
Serves: 22
Ingredients
- 1 pouch (26 oz) Idahoan Honest Earth® Creamy Classic Mashed Potatoes with a hint of Butter & Sea Salt
- 3.5 qt of hot water
- ½ quart of pineapple juice
- 9 pounds of prepared pulled pork
- 1 quart of teriyaki sauce
- 1 pint of pineapple juice
- 2 pounds of pineapple chunks
- 2 pounds of red pepper
- 2 pounds of red onions
- 4 tblsp of olive oil
- 8 ounces of chopped scallion (for garnish)
Instructions
- In a large mixing bowl combine the hot water and pineapple juice and whisk to blend. Continue whisking while adding the potatoes until combined and allow to refresh for 2 minutes. Hold hot for assembly.
- In a skillet add the olive oil and sauté the pineapple until caramelized, then toss in the red pepper and onions, and cook until just tender. Hold for assembly.
- Heat the teriyaki sauce and pineapple just to a boil, add the pulled pork, and heat to 175°F. Hold for assembly.
- To assemble, add 5 ounces of the potatoes into a bowl, add 4 ounces of the pulled pork and finish by topping with 3 ounces of the pineapple and veggie mix. Garnish with chopped scallions.
Nutrition Information
Calories: 486 kcal Fat: 25g Carbohydrates: 31g Sodium: 1167mg Fiber: 2.6g Protein: 33g Cholesterol: 105.5mg
Featured Ingredient
Nutrition Information
Calories: 486 kcal Fat: 25g Carbohydrates: 31g Sodium: 1167mg Fiber: 2.6g Protein: 33g Cholesterol: 105.5mg
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