Gluten Free Fried Fish

Ready in 20 minutes
Complexity: Sous Chef
Serves 2 People

Idahoan mashed potatoes are the secret for creating a crispy, golden coating for delicious gluten free fried fish!

Gluten Free Fried Fish
Serves: 2 servings
  • 2 oz Idahoan® CREAMY Classic Mashed Potatoes
  • 2 - 6 oz cod filets
  • 2 oz corn starch
  • 1 egg, beaten
  1. Coat each fish filet in the corn starch, egg and then Idahoan® CREAMY Classic Mashed Potatoes.
  2. Fry in 350°F oil for 7 minutes.
  3. Dry on paper towels and serve.


Mix It Up

Substitute other great products for endless flavor combinations!