1 (888) 635-8115 (US)Gluten Free Fried Fish
Idahoan mashed potatoes are the secret for creating a crispy, golden coating for delicious gluten free fried fish!
TIME
20 minutes
YIELD
2
DISH TYPE
Entrée
Gluten Free Fried Fish
Serves: 2 servings
Ingredients
- 2 oz Idahoan® CREAMY Classic Mashed Potatoes
- 2 - 6 oz cod filets
- 2 oz corn starch
- 1 egg, beaten
Instructions
- Coat each fish filet in the corn starch, egg and then Idahoan® CREAMY Classic Mashed Potatoes.
- Fry in 350°F oil for 7 minutes.
- Dry on paper towels and serve.
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Nutrition Information
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