Idahoan mashed potatoes are the secret for creating a crispy, golden coating for delicious gluten free fried fish!
- 2 oz Idahoan® Golden Potato Crusting
- 2 - 6 oz cod filets
- 2 oz potato starch
- 1 egg, beaten
- Coat each fish filet in the potato starch, egg and then Idahoan® Golden Potato Crusting.
- Fry in 350°F oil for 7 minutes.
- Dry on paper towels and serve.
Mix It Up
Substitute other great products for endless flavor combinations!