Gluten Free Fried Fish

Ready in 20 minutes
Complexity: Sous Chef
Serves 2 People
Entrée

Idahoan mashed potatoes are the secret for creating a crispy, golden coating for delicious gluten free fried fish!

Gluten Free Fried Fish
Serves: 2 servings
 
Ingredients
  • 2 oz Idahoan® Golden Potato Crusting
  • 2 - 6 oz cod filets
  • 2 oz potato starch
  • 1 egg, beaten
Instructions
  1. Coat each fish filet in the potato starch, egg and then Idahoan® Golden Potato Crusting.
  2. Fry in 350°F oil for 7 minutes.
  3. Dry on paper towels and serve.

 

Mix It Up

Substitute other great products for endless flavor combinations!

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