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Crunchy Cheesy Baked Mashed Potatoes

Ready in 45 minutes
Complexity: Station Chef
Serves 12 People
Side Dish

Lots of cheesy deliciousness! Perfect as a side for any meal or just dish it up on plate by itself!

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Crunchy Cheesy Baked Mashed Potatoes
Serves: 12 servings (half hotel pan)
 
Lots of cheesy deliciousness! Perfect as a side for any meal or just dish it up on plate by itself!
Ingredients
  • 16.44 oz. (1 bag) Idahoan® RUSTIC Buttery Golden Selects® Mashed Potatoes
  • 1½ cups fat-free sour cream
  • 1½ cups sharp cheddar cheese, grated
  • 12 oz low-fat mozzarella, cut into ¼" cubes
  • 1 cup panko
  • 1½ cups fresh Parmesan cheese, grated
  • 1½ cups 0ld-fashioned rolled oats
  • ¼ lb melted butter
  • 3 Tbsp olive oil
  • ½ tsp black pepper
Instructions
  1. In half hotel pan, prepare Idahoan® RUSTIC Buttery Golden Selects® Mashed Potatoes per package instructions. Add sour cream, cheddar and mozzarella and blend together. Smooth top of potatoes.
  2. In bowl, combine panko, Parmesan, rolled oats, melted butter, olive oil and black pepper.
  3. Spread panko mixture evenly over mashed potatoes.
  4. Bake in a 400°F oven for 35 minutes.

 

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