Creamy Chicken Pot Pie

Elevate your chicken pot pie offering with a luxurious twist, using Idahoan® CREAMY Extra Rich Mashed Potatoes as the base. This recipe features a velvety layer of smooth, flavorful mashed potatoes made from Idaho potatoes, adding a rich, creamy texture that complements the hearty chicken and vegetable filling. Topped with a golden, flaky crust, this dish offers a comforting balance of flavors and textures, perfect for satisfying your guests’ cravings. With the convenience and consistency of Idahoan Creamy Extra Rich Mashed Potatoes, you can streamline your kitchen operations without sacrificing quality or taste. Perfect for family-style dining, banquets, or casual comfort food menus, this chicken pot pie is sure to be a crowd-pleaser.

TIME
YIELD
1
DISH TYPE
Entrée
Creamy Chicken Pot Pie
Prep time: 
Total time: 
Serves: 32
 
Ingredients
  • 1 pouch (31.5 ounces) Idahoan® CREAMY Extra Rich Mashed Potatoes
  • 1 gallon chicken stock (Use chicken stock to refresh the potatoes`)
  • 1 ounce SupHerb Farms® Lemongrass Puree (Added to the chicken stock)
  • 2 gallons pot pie filling (Simply make your favorite filling)
  • ½ pound fresh bread crumbs
  • ¼ cup melted butter
  • 1 cup fresh parmesan
Instructions
  1. Measure 1 gallon of hot, not boiling, chicken stock with the SupHerb Farms® Lemongrass Puree into a large bowl.
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Once the potatoes are refreshed, build your pot pie.
  4. Lightly spray hotel pans and pour the filling half way up the pan. Using a piping bag pipe the mash potatoes on top of the filling.
  5. Combine the bread crumbs, butter, and parmesan and sprinkle on the top of the potatoes and bake at 375 degrees F for about 30 minutes. The pot pie should be golden brown and internal temp should be above 165 degrees F.
Nutrition Information
Calories: 403 Fat: 23g Carbohydrates: 33g Sodium: 320mg Protein: 18g Cholesterol: 12mg

Nutrition Information

Calories: 403 Fat: 23g Carbohydrates: 33g Sodium: 320mg Protein: 18g Cholesterol: 12mg

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