1 (888) 635-8115 (US)Creamy Chicken Pot Pie
Elevate your chicken pot pie offering with a luxurious twist, using Idahoan® CREAMY Extra Rich Mashed Potatoes as the base. This recipe features a velvety layer of smooth, flavorful mashed potatoes made from Idaho potatoes, adding a rich, creamy texture that complements the hearty chicken and vegetable filling. Topped with a golden, flaky crust, this dish offers a comforting balance of flavors and textures, perfect for satisfying your guests’ cravings. With the convenience and consistency of Idahoan Creamy Extra Rich Mashed Potatoes, you can streamline your kitchen operations without sacrificing quality or taste. Perfect for family-style dining, banquets, or casual comfort food menus, this chicken pot pie is sure to be a crowd-pleaser.
- 1 pouch (31.5 ounces) Idahoan® CREAMY Extra Rich Mashed Potatoes
- 1 gallon chicken stock (Use chicken stock to refresh the potatoes`)
- 1 ounce SupHerb Farms® Lemongrass Puree (Added to the chicken stock)
- 2 gallons pot pie filling (Simply make your favorite filling)
- ½ pound fresh bread crumbs
- ¼ cup melted butter
- 1 cup fresh parmesan
- Measure 1 gallon of hot, not boiling, chicken stock with the SupHerb Farms® Lemongrass Puree into a large bowl.
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Once the potatoes are refreshed, build your pot pie.
- Lightly spray hotel pans and pour the filling half way up the pan. Using a piping bag pipe the mash potatoes on top of the filling.
- Combine the bread crumbs, butter, and parmesan and sprinkle on the top of the potatoes and bake at 375 degrees F for about 30 minutes. The pot pie should be golden brown and internal temp should be above 165 degrees F.
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