Cranberry Duchess

Ready in 5 minutes
Complexity: Station Chef
Serves 40 People
Side Dish

This sweet and savory side is sure to wow your guests. With touches of cranberry and nutmeg, Honest Earth® Creamy Mashed Potatoes become the perfect side to holiday dishes.
*HACCP: Prepared hot for hot service.

Cranberry Duchess
Prep time: 
Cook time: 
Total time: 
Serves: 40 (half cup servings)
  • 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes (prepared according to hot water instructions)
  • ½ gallon hot water (water should be between 180°F to 190°F)
  • ½ gallon cranberry juice (heated to a minimum 180°F to 190°F)
  • 14 each egg yolks (to subsitute frozen pasteurized egg yolks, use 8 ounces or 250ml)
  • 1 tblsp ground nutmeg
  • 8 ounces butter (melted)
  1. Measure 1 gallon of hot, not boiling, water into a large bowl.* Combine with the cranberry juice.
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Once the potatoes are hydrated and slightly cooled, add the eggs and nutmeg, mixing well. Allow the mixture to set for 5 minutes to allow for total hydration.
  4. Pipe the potatoes into the desired shape (classic shape is a cone using a large star tip)
  5. Drizzle the potatoes with melted butter and place in an oven at 400°F until lightly browned.
Nutrition Information
Calories: 85 Fat: 6g Carbohydrates: 7g Sodium: 48mg Protein: 1g Cholesterol: 77mg