Comforting Meatloaf and Mashed Potatoes

A classic comfort food combo perfect for any menu, this dish features thick, hearty slices of tender meatloaf served alongside Idahoan® RUSTIC Russets Mashed Potatoes. The mashed potatoes, made from high-quality Idaho russet potatoes, offer a rich flavor with a rustic texture that pairs perfectly with the savory, well-seasoned meatloaf. Complementing the meal is a side of Brussels sprouts, cooked to perfection for a delicious contrast in flavor and texture. This satisfying, homestyle plate is ideal for diners seeking a nourishing and flavorful meal that evokes warmth and comfort in every bite.

TIME
2 minutes
YIELD
36
DISH TYPE
Entrée
Comforting Meatloaf and Mashed Potatoes
Prep time: 
Total time: 
Serves: 36
 
Ingredients
  • 1 pouch (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes
  • 1 gallon hot water (Water should be between 190-200°F)
  • 9 pounds prepared meatloaf (4 ounce portions)
  • 36 portions freshley prepared brussels sprouts
Instructions
  1. Measure 1 gallon of hot, not boiling, water into a large bowl.
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Prepare the plate with mashed potatoes, meatloaf, and the Brussels sprouts.
Nutrition Information
Calories: 11 Carbohydrates: 2g Sodium: 19mg Fiber: 1g Protein: 1g Cholesterol: 0mg

Nutrition Information

Calories: 11 Carbohydrates: 2g Sodium: 19mg Fiber: 1g Protein: 1g Cholesterol: 0mg

Mix It Up

Substitute other great products for endless flavor combinations!

Stay In The Know

Subscribe To Our Newsletter

Name(Required)
This field is for validation purposes and should be left unchanged.
×