Reconstitute potatoes according to package directions.
Stir together chicken, spinach, artichokes, white beans, Italian dressing and 1¼ cups of Parmesan. Transfer to 2 greased half size, 2-inch deep steam table pans. Top with scalloped potatoes and sprinkle with remaining Parmesan.
Bake in 400°F oven for about 40 minutes or until golden brown and bubbly. Serve with whole grain roll.
Tip: Substitute crab or shrimp for chicken.
Serving size: ½ cup potato, 2 oz chicken, 1⅓ cup filling, 1 whole grain roll Calories: 440 Fat: 9g Saturated fat: 4g Trans fat: 0g Carbohydrates: 59g Sugar: 9g Sodium: 1170mg Fiber: 11g Protein: 32g Cholesterol: 55mg
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