1 (888) 635-8115 (US)Chicken, Artichoke and Spinach Potato Bake
This is no ordinary casserole bake. Our Chicken, Artichoke, and Spinach Potato Bake combines creamy Idahoan® SLICES Scalloped Potatoes with cooked chicken, sautéed spinach, artichokes, white beans, and melty Parmesan cheese for a no-fuss signature that is sure to satisfy. Best of all, this Italian-inspired entrée is easy to make for crowds and requires only twenty minutes of prep time.
TIME
1 hour
YIELD
30
DISH TYPE
K12
Chicken, Artichoke and Spinach Potato Bake
Prep time:
Cook time:
Total time:
Serves: 30
Ingredients
- 1 carton (2.54 lb) Idahoan® SLICES Scalloped Potatoes
- 60 oz (3.75 lbs) chopped cooked chicken
- 15 cups sautéed baby spinach
- 7½ cups chopped frozen artichokes
- 7½ cups drained canned white beans, rinsed
- 1¾ cups low-calorie Italian dressing
- 1¾ cups grated Parmesan cheese, divided
- 30 whole grain rolls
Instructions
- Reconstitute potatoes according to package directions.
- Stir together chicken, spinach, artichokes, white beans, Italian dressing and 1¼ cups of Parmesan. Transfer to 2 greased half size, 2-inch deep steam table pans. Top with scalloped potatoes and sprinkle with remaining Parmesan.
- Bake in 400°F oven for about 40 minutes or until golden brown and bubbly. Serve with whole grain roll.
Notes
Tip: Substitute crab or shrimp for chicken.
Featured Ingredient
Nutrition Information
Serving size: 1/2 cup potato, 2 oz chicken, 1 1/3 cup filling, 1 whole grain roll Calories: 440 Fat: 9g Saturated fat: 4g Trans fat: 0g Carbohydrates: 59g Sugar: 9g Sodium: 1170mg Fiber: 11g Protein: 32g Cholesterol: 55mg
Mix It Up
Substitute other great products for endless flavor combinations!
