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Cheesy Buttery Potato Stuffed Mushrooms

Ready in 50 minutes
Complexity: Sous Chef
Serves 72 People
Appetizer

Simple elegance. These bite-sized appetizers are packed with flavor. A crowd pleaser that is a quick fix.

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Cheesy Buttery Potato Stuffed Mushrooms
 
Simple elegance. These bite-sized appetizers are packed with flavor. A crowd pleaser that is a quick fix.
Ingredients
  • ½ pouch Idahoan® RUSTIC Buttery Golden Selects® Mashed Potatoes
  • 1½ cup white cheddar cheese, shredded
  • ½ cup chives, chopped
  • 1 cup bacon or prepared bacon bits, finely chopped *
  • 6 Tbsp olive oil
  • 4 Tbsp garlic, minced
  • 72 large mushrooms
*This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.
Instructions
  1. Prepare potatoes according to package directions.
  2. Add shredded cheese (reserve enough to top mushrooms), chives and bacon. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish.
  3. Remove stems from mushrooms and stuff caps with potato mixture.
  4. Sprinkle shredded cheddar over the top of the mushrooms.
  5. Bake at 350°F for 20 to 25 minutes.

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