1 (888) 635-8115 (US)Celebration Potato-Encrusted Hot Dog
An all-beef hot dog is wrapped in a crispable coating of Idahoan Honest Earth® Creamy Classic Mashed Potatoes with a hint of Butter & Sea Salt, rolled in crunchy corn chips, and baked or fried to golden perfection. Finished with a drizzle of classic yellow mustard and ketchup, this fun, flavorful twist on a comfort food favorite is perfect for snacking, sharing, or creating excitement on any menu.
TIME
25
YIELD
48
DISH TYPE
Entrée
Celebration Potato-Encrusted Hot Dog
Prep time:
Total time:
Serves: 20
Ingredients
- 1 pouch (26 oz) Idahoan Honest Earth® Creamy Classic Mashed Potatoes with a hint of Butter & Sea Salt
- 1 gallon of hot water
- 3 cups of hot water
- 1 cup of yellow mustard
- 48 all-beef hot dogs
- 3 pounds of corn chips
- Ketchup (for serving)
- Mustard (for serving)
Instructions
- In a large mixing bowl, add the hot water and the Honest Earth® Creamy Classic Mashed Potatoes until fully combined. Allow to refresh for 2 minutes. Hold for assembly.
- Heat the hot dogs and crush the corn chips.
- To assemble the hot dogs, be sure they are dry if you boiled them, take 3 ounces of the mashed potatoes and wrap around the hot dog to encase it.
- Roll the hot dog into the crushed corn chips and place on a parchment lined sheet pan, allowing space between the hot dogs.
- Bake for 15 minutes at 350°F.
- Serve with ketchup and mustard.
Nutrition Information
Calories: 665 kcal Fat: 32g Carbohydrates: 80g Sodium: 4095mg Fiber: 2.5g Protein: 18g Cholesterol: 40mg
Featured Ingredient
Nutrition Information
Calories: 665 kcal Fat: 32g Carbohydrates: 80g Sodium: 4095mg Fiber: 2.5g Protein: 18g Cholesterol: 40mg
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