Buffalo Chicken Tumbler Bites

Complexity: Station Chef
Buffalo Chicken Tumbler Bites
Prep time: 
Serves: 12
  • 4⅛ ounces idahoan tater Tumbler
  • 1 cup Hot water
  • 4 ounces Ground Chicken (Turkey can also be used)
  • 1 teaspoon Hot sauce
  • 2 tablespoons Blue Cheese, Crumbled
  • 2 tablespoons Pimiento (diced small)
  • 1 teaspoon jalapeno peppers, canned (chopped)
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Pepper
  • 2 ounces Ranch Salad Dressing (For Dipping Sauce)
  1. HACCP
  2. Place dehydrated tumblers into a bowl and pour hot tap water and allow to reconstitute for a minimum of ten minutes.
  3. While the potatoes are rehydrating combine the other ingredients in a seperate bowl. and blend well
  4. Combine with the potatoes and wrap. Place in the refrigerator for ten minutes to allow the flavor to enhance
  5. Options for preperation:
  6. Deep Frying is optimum fry at 350 until golden brown and the internal temp reahes a minimum of 165 to ensure the chicken is fully cooked.
  7. Waffle bake in a ceramic waffle iron or panini press. This was presented with a drizzle of hot sauce and maple syrup for a play on Chicken and Waffle.
  8. Baked: bake at 375 fan for 15 to twenty minutes checking the internal temp to 165 (note to promote crisping sritz with a mister of olive oil or coconut oil)
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