Ready in 30 minutes
Complexity: Station Chef
Serves 72 People
K12 Buffalo Chicken Hash Brown Bowl
Prep time:
Cook time:
Total time:
Serves: 72
Ingredients
- 3 cartons (2.125 lb) Idahoan® Fresh Cut Hash Browns - 2970000808
- 3 cups buffalo sauce
- 4½ cups low-fat ranch dressing
- 36 cups shredded cooked chicken
- 36 cups chopped romaine lettuce
- 18 cups matchstick-cut carrots
- 18 cups thinly sliced celery
- 72 whole grain rolls
Instructions
- Prepare hash browns according to package directions, baking in oven to brown.
- Stir together buffalo sauce and ranch dressing until blended.
- Serve ½ cup hash browns in each bowl. Top with ½ cup chicken, ½ cup romaine, ¼ cup carrots and ¼ cup celery. Drizzle with 2 tbsp buffalo ranch sauce. Serve with whole grain roll.
Notes
Tip: Add avocado and crumbled blue cheese to the salad for a fully loaded bowl.
Nutrition Information
Serving size: ½ cup hash browns, ½ cup chicken, 1 cup vegetables, 1 whole grain roll Calories: 380 Fat: 6g Saturated fat: 1g Trans fat: 0g Carbohydrates: 56g Sugar: 6g Sodium: 950mg Fiber: 7g Protein: 27g Cholesterol: 55mg
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