Buffalo Chicken Hash Brown Bowl

Ready in 30 minutes
Complexity: Station Chef
Serves 72 People

Buffalo Chicken Hash Brown Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 72
  • 3 cartons (2.125 lb) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning
  • 3 cups buffalo sauce
  • 4½ cups low-fat ranch dressing
  • 36 cups shredded cooked chicken
  • 36 cups chopped romaine lettuce
  • 18 cups matchstick-cut carrots
  • 18 cups thinly sliced celery
  • 72 whole grain rolls
  1. Prepare hash browns according to package directions, baking in oven to brown.
  2. Stir together buffalo sauce and ranch dressing until blended.
  3. Serve ½ cup hash browns in each bowl. Top with ½ cup chicken, ½ cup romaine, ¼ cup carrots and ¼ cup celery. Drizzle with 2 tbsp buffalo ranch sauce. Serve with whole grain roll.
Tip: Add avocado and crumbled blue cheese to the salad for a fully loaded bowl.
Nutrition Information
Serving size: ½ cup hash browns, ½ cup chicken, 1 cup vegetables, 1 whole grain roll Calories: 380 Fat: 6g Saturated fat: 1g Trans fat: 0g Carbohydrates: 56g Sugar: 6g Sodium: 950mg Fiber: 7g Protein: 27g Cholesterol: 55mg


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