Buffalo Chicken Hash Brown Bowl

Ready in 30 minutes

Complexity: Station Chef

Serves 72 People

K12

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Buffalo Chicken Hash Brown Bowl

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: 72

Ingredients

3 cartons (2.125 lb) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning
3 cups buffalo sauce
4½ cups low-fat ranch dressing
36 cups shredded cooked chicken
36 cups chopped romaine lettuce
18 cups matchstick-cut carrots
18 cups thinly sliced celery
72 whole grain rolls

Instructions

Prepare hash browns according to package directions, baking in oven to brown.
Stir together buffalo sauce and ranch dressing until blended.
Serve ½ cup hash browns in each bowl. Top with ½ cup chicken, ½ cup romaine, ¼ cup carrots and ¼ cup celery. Drizzle with 2 tbsp buffalo ranch sauce. Serve with whole grain roll.

Notes

Tip: Add avocado and crumbled blue cheese to the salad for a fully loaded bowl.

Nutrition Information

Serving size: ½ cup hash browns, ½ cup chicken, 1 cup vegetables, 1 whole grain roll Calories: 380 Fat: 6g Saturated fat: 1g Trans fat: 0g Carbohydrates: 56g Sugar: 6g Sodium: 950mg Fiber: 7g Protein: 27g Cholesterol: 55mg

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Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, 6/1.125 lb. ctns
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