1 (888) 635-8115 (US)Buffalo Chicken Hash Brown Bowl
Bowls are popular for a reason—they’re the easiest way to combine a variety of flavors in a fun and easy format. This recipe combines Idahoan® SHREDS Fresh Cut Hash Browns with cooked chicken, carrots, and celery into one well-rounded dish – but just because there’s a perfect balance of protein and veggies doesn’t mean that it’s boring. Topped with a buffalo ranch sauce that makes all the flavors pop, this is an easy-to-make entrée that is sure to satisfy.
TIME
30 minutes
YIELD
72
DISH TYPE
K12
Buffalo Chicken Hash Brown Bowl
Prep time:
Cook time:
Total time:
Serves: 72
Ingredients
- 3 cartons (2.125 lb) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning
- 3 cups buffalo sauce
- 4½ cups low-fat ranch dressing
- 36 cups shredded cooked chicken
- 36 cups chopped romaine lettuce
- 18 cups matchstick-cut carrots
- 18 cups thinly sliced celery
- 72 whole grain rolls
Instructions
- Prepare hash browns according to package directions, baking in oven to brown.
- Stir together buffalo sauce and ranch dressing until blended.
- Serve ½ cup hash browns in each bowl. Top with ½ cup chicken, ½ cup romaine, ¼ cup carrots and ¼ cup celery. Drizzle with 2 tbsp buffalo ranch sauce. Serve with whole grain roll.
Notes
Tip: Add avocado and crumbled blue cheese to the salad for a fully loaded bowl.
Featured Ingredient
Nutrition Information
Serving size: 1/2 cup hash browns, 1/2 cup chicken, 1 cup vegetables, 1 whole grain roll Calories: 380 Fat: 6g Saturated fat: 1g Trans fat: 0g Carbohydrates: 56g Sugar: 6g Sodium: 950mg Fiber: 7g Protein: 27g Cholesterol: 55mg
Mix It Up
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