Breakfast Sausage Au Gratin

Ready in 15 minutes
Complexity: Station Chef
Serves 42 People

Idahoan® SLICES Au Gratin Potatoes prepared with fresh breakfast sausage, onions, and cheddar cheese – what could be better? Savory, creamy, and delicious – your guests will be craving this flavorful breakfast casserole all day long!

Breakfast Sausage Au Gratin
Prep time: 
Total time: 
Serves: 42
  • 1 bag (20.35 ounces) Idahoan® SLICES Au Gratin Potatoes (prepared according to hot water instructions)
  • 1 gallon hot water (water should be between 180°F to 190°F)
  • 3 pounds breakfast sausage (either bulk spicy or traditional sausage)
  • ½ pound onion (diced and sauteéd)
  • ½ pound shredded cheddar cheese
  1. Measure 1 gallon of hot, not boiling, water into a large bowl. Add the seasoning mixture and hydrate.
  2. Place the potato slices into a full 2½ inch hotel pan. Top with the diced onions, and sausage. Pour the rehydrated Au Gratin seasoning mixture over the potatoes and sausage.
  3. Bake uncovered in a 400°F oven for 30 minutes. Top with shredded cheddar cheese and bake for 10 more minutes.
  4. Remove from the oven and cut into portions. Hold hot for service.
Nutrition Information
Calories: 151 Fat: 14g Carbohydrates: 1g Sodium: 302mg Protein: 6g Cholesterol: 29mg

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