1 (888) 635-8115 (US)Breakfast Egg Bites
Kick off the day with these savory breakfast egg bites, nestled in a bed of Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper. Each portion begins with crispy, golden-brown hash browns shaped into a nest that cradles fluffy, seasoned egg bites filled with a delicious mix of cheese, sautéed bell peppers, and crispy bacon. Perfectly portioned and packed with flavor, these hash brown nests offer a convenient breakfast option that will make mornings more flavorful and satisfying for any crowd.
TIME
30 minutes
YIELD
53
DISH TYPE
Breakfast
Breakfast Egg Bites
Prep time:
Total time:
Serves: 53
Ingredients
- 1 carton (2.25 pounds) Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper
- 3½ quarts vegetable stock
- 2 cups olive oil
- 2 quarts liquid egg
- 3 pounds diced red and green bell pepper
- 3 pounds shredded cheese of choice
- 3 pounds Hormel® OLD SMOKEHOUSE® Bacon, Applewood (Cooked and chopped)
Instructions
- Open the carton of Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper, add the hot vegetable stock to the fill line of the carton, and close. Or if rehydrating the potatoes in a bowl, add the 3.5 quarts of hot vegetable stock, cover, and allow the potatoes to rehydrate for 10 minutes.
- Once the shreds are refreshed, place into a bowl and toss with the olive oil. To prepare the nest, spray a muffin tin with pan spray. Place 3 oz. of hash browns into the pan and press into place, bringing the hash browns up the side as even as possible. Place into a 400 degree oven and bake 15 minutes or until golden brown. Remove from the pan and hold on a sheet pan until service.
- In a pan scramble the eggs to the soft stage add cream if you so choose. Add 2 oz. of the cooked egg to each nest and top each with 1 oz. of the remaining ingredients. Serve two to an order.
Nutrition Information
Calories: 348 Fat: 28g Carbohydrates: 5g Sodium: 699mg Protein: 19g Cholesterol: 53mg
Featured Ingredient
Nutrition Information
Calories: 348 Fat: 28g Carbohydrates: 5g Sodium: 699mg Protein: 19g Cholesterol: 53mg
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