1 (888) 635-8115 (US)Biscuits & Gravy with Sunny Side Up Eggs & Bacon
Treat your guests to a hearty breakfast with biscuits and gravy, perfectly cooked sunny-side-up eggs, sizzling bacon, and a generous serving of Idahoan® Hearty Cut Hash Browns, delivering that perfect blend of crispiness and fluffy potato goodness. Perfect for brunch menus or all-day breakfast offerings, this dish brings comforting flavors and satisfying textures that are sure to keep your customers coming back for more.
TIME
20 minutes
YIELD
36
DISH TYPE
Breakfast
Biscuits & Gravy with Sunny Side Up Eggs & Bacon
Prep time:
Total time:
Serves: 36
Ingredients
- 1 carton (2.25 pounds) Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper
- 3½ quarts hot water - 200°F (Fill carton to the fill line and close. Refresh for 10 minutes and pour off remaining liquid if any remains.)
- 2 quarts oil (Your choice for cooking hashbrowns.)
- 36 each biscuits (Prepared and hold for service.)
- 3 quarts prepared sausage gravy (Prepared and hold hot for assembly.)
- 72 slices Hormel® OLD SMOKEHOUSE® Bacon, Applewood (Prepared and hold for service.)
- 72 each whole eggs (Prepared to customer request.)
Instructions
- Open the carton of Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper, add the hot water to the fill line of the carton, and close. Or if rehydrating the potatoes in a bowl, add the 3.5 quarts of water, cover, and allow the potatoes to rehydrate for 10 minutes.
- Place 2 oz of oil onto 375 degree F griddle and place ½ cup of hash browns and cook on one side for 3 minutes or until golden brown.
- Place the hashbrowns onto the plate and assemble other items and present to the guest.
Nutrition Information
Calories: 1070 Fat: 88g Carbohydrates: 35g Sodium: 1480mg Fiber: 1g Protein: 34g Cholesterol: 424mg
Featured Ingredient
Nutrition Information
Calories: 1070 Fat: 88g Carbohydrates: 35g Sodium: 1480mg Fiber: 1g Protein: 34g Cholesterol: 424mg
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