What could be better than BBQ in a bowl? Classic Southern flavors unite with a hint of spice in this BBQ ‘mash-up’ using Honest Earth® Rustic Mashed Potatoes. Chicken and cheese combine with black beans, corn relish, and fresh jalapeño for a simple dish that is fit to please any guest. Ready in under 25 minutes, this fun bowl recipe is hearty, nutritious, and satisfying.
26 ounces 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions)
1 gallon hot water (water should be between 180°F to 190°F)
2¾ pounds diced cooked chicken (keep hot for assembly)
1 pound shredded cheddar cheese
1 pound black beans (cooked and drained, held for assembly)
2 pounds corn relish
1 quart barbeque sauce (keep warm for assembly)
6 ounces fresh jalapeño (sliced thin, held for assembly)
6 ounces red onion (finely diced, held for assembly)
Instructions
Measure 1 gallon hot, not boiling, water into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
To assemble, place 10 ounces of mashed potatoes into the bowl and top with 3 ounces of chicken, 1 ounce of cheese, 1 ounce of black beans, and 2 ounces of corn relish.
Drizzle 2 ounces of barbecue sauce over the dish and garnish with thin sliced jalapeño and diced red onion.
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1 (888) 635-8115 (US)
Ready in 12 minutes
Complexity: Station Chef
Serves 14 People
