1 (888) 635-8115 (US)BBQ Chicken Skillet
This BBQ Chicken Skillet with Idahoan® RUSTIC Russets Mashed Potatoes brings a hearty, flavorful dish to your menu, perfect for satisfying diners craving classic comfort food with a bold twist. Idahoan’s Rustic Russets provide the perfect texture and hearty potato flavor as a base for tender, smoky BBQ chicken.
Starting with a generous layer of rich Idahoan Rustic Russets, the skillet is then topped with juicy, shredded BBQ chicken, crispy bacon, and melted cheddar cheese. Fresh scallions add a pop of color and flavor to this one-pan dish that’s sure to be a hit. Ideal for busy foodservice kitchens, it combines ease with a bold, crowd-pleasing taste that’ll have customers coming back for more!
- 1 pouch (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes
- 1 gallon hot chicken stock (Use chicken stock in place of traditional water refresh)
- 6 cups BBQ sauce (Use your favorite sauce)
- 12 pounds Hormel® Austin Blues® BBQ Pulled Chicken
- 4 pounds shredded cheddar cheese
- ½ pound sliced scallions
- Measure 1 gallon of hot, not boiling, chicken stock into a large bowl.
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Heat the chicken according to Hormel's specifications, add to heated sauce and hold for service.
- Place the Idahoan® RUSTIC Russets Mashed Potatoes into the bowl top with 4 oz. of the Hormel® Austin Blues® BBQ Pulled Chicken and finish with 2 oz. of shredded cheddar cheese and a sprinkling of scallions.
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