1 (888) 635-8115 (US)BBQ Brisket Bowl
Elevate your menu with this hearty, comforting bowl featuring Idahoan® RUSTIC Baby Reds® Mashed Potatoes as the base. Topped with tender, smoky BBQ brisket, each bite offers a perfect balance of flavors and textures. The rich, savory brisket complements the rustic mashed potatoes, accompanied with roasted corn, spicy sliced jalapenos and sweet pickled onions while a drizzle of tangy barbecue sauce adds a zesty finish. Ideal for dine-in or takeout, this bowl is a perfect choice for operators looking to offer a satisfying, easy-to-serve meal that travels well.
TIME
5 minutes
YIELD
28
DISH TYPE
Entrée
BBQ Brisket Bowl
Prep time:
Total time:
Serves: 28
Ingredients
- 1 pouch (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes
- 1 gallon hot water (Water should be 190-200°F)
- 1 quart barbecue sauce
- 7 pounds Hormel® Austin Blues® Pit Smoked Beef Brisket
- 4 pounds sautéed Santa Fe corn (Whole kernel corn with onion and peppers diced)
- 1½ pounds pickled red onion
- 5 each jalapeño peppers (Sliced for garnish)
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Place the mashed potatoes into a bowl and top with the prepared Hormel® Austin Blues® Pit Smoked Beef Brisket, corn, pickled onion, and jalapeño garnish. Serve the sauce on the side or top of the dish.
Nutrition Information
Calories: 462 Fat: 28g Carbohydrates: 31g Sodium: 1324mg Fiber: 2g Protein: 25g Cholesterol: 91mg
Featured Ingredient
Nutrition Information
Calories: 462 Fat: 28g Carbohydrates: 31g Sodium: 1324mg Fiber: 2g Protein: 25g Cholesterol: 91mg
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