1 (888) 635-8115 (US)Bangers and Mash
Idahoan® CREAMY Buttery Homestyle Mashed Potatoes are the perfect base for a traditional bangers and mash dish. Our mashed potatoes are expertly crafted to deliver a rich, buttery flavor and a smooth, creamy texture. Served underneath savory, perfectly cooked bangers, this dish offers a satisfying balance of flavors. The mashed potatoes absorb the delicious juices from the sausage, creating an irresistible bite every time. This classic dish is perfect for foodservice establishments looking to offer a hearty, comforting option that guests will return to again and again. Ideal for dinner menus or pub fare.
TIME
2 minutes
YIELD
36
DISH TYPE
Appetizer
Bangers and Mash
Prep time:
Total time:
Serves: 36
Ingredients
- 1 pouch (32 ounces) Idahoan® CREAMY Buttery Homestyle Mashed Potatoes
- 1 gallon hot water (Water should be between 190-200°F)
- 18 pounds Mulay's® British Banger
- 7 pounds petit green peas (Sauteé the peas in fresh butter)
- ½ gallon onion gravy
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Prepare the plate with 4 oz. of mashed potatoes, 2 Mulay's® British Banger topped with onion gravy and top with peas.
Nutrition Information
Calories: 625 Fat: 46g Carbohydrates: 12g Sodium: 1986mg Fiber: 2g Protein: 41g Cholesterol: 160mg
Featured Ingredient
Nutrition Information
Calories: 625 Fat: 46g Carbohydrates: 12g Sodium: 1986mg Fiber: 2g Protein: 41g Cholesterol: 160mg
Mix It Up
Substitute other great products for endless flavor combinations!
