1 (888) 635-8115 (US)Baked Lemon Chicken
This flavorful, foodservice-friendly dish features tender, baked lemon chicken, marinated in a zesty citrus and herb blend for a fresh, tangy finish. Served alongside Idahoan® RUSTIC Homestyle Mashed Potatoes for a rich, comforting texture, and crisp, seasoned green beans for a touch of garden-fresh flavor. Perfect for dine-in or takeout, this meal offers a satisfying and well-rounded option for any menu, with the option to enjoy it conveniently on the go.
TIME
2 hours
YIELD
40
DISH TYPE
Entrée
Baked Lemon Chicken
Prep time:
Total time:
Serves: 40
Ingredients
- 1 pouch (28 ounces) Idahoan® RUSTIC Homestyle Mashed Potatoes
- 1 gallon hot chicken stock (Use chicken stock to refresh the potatoes)
- 35 pounds chicken parts, bone-in
- 3 pounds SupHerb Farms® Citrus Garlic Herb (Mojo) Paste
- 7½ pounds fresh green beans (Sauteed)
Instructions
- Measure 1 gallon of hot, not boiling, chicken stock into a large bowl.
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated. Hold for Service
- Rub the chicken pieces with the SupHerb Farms® Citrus Garlic Herb (Mojo) Paste and allow to marinate for at least 1 hour or longer for best flavor.
- Bake the chicken at 350 F until proper internal temp is reached.
- For assembly, place the mashed potatoes onto plate and serve with 2 pieces of the chicken, accompanied by the green beans.
Nutrition Information
Calories: 797 Fat: 39g Carbohydrates: 19g Sodium: 510mg Fiber: 3g Protein: 88g Cholesterol: 257mg
Featured Ingredient
Nutrition Information
Calories: 797 Fat: 39g Carbohydrates: 19g Sodium: 510mg Fiber: 3g Protein: 88g Cholesterol: 257mg
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