Au Gratin Meatball Pizza

Ready in 1 hour 20 minutes
Complexity: Sous Chef
Serves 32 People

Au Gratin Meatball Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 32
  • 1 carton (2.54 lb) Idahoan® SLICES Au Gratin Potatoes
  • 3 cups low-sodium tomato sauce
  • 3 lb mini cooked turkey meatballs
  • 10 cups cooked small broccoli florets
  • 6 cups diced sweet red and green peppers
  • 4 cups shredded part-skim mozzarella cheese
  • 32 whole grain rolls
  1. Reconstitute potatoes according to package directions.
  2. Layer potatoes in greased full size, 2-inch deep steam table pan. Bake in 400°F oven for 35 to 40 minutes or until golden brown and bubbly.
  3. Spread tomato sauce over top. Layer meatballs, broccoli, red and green peppers, and mozzarella over top. Bake for 12 to 15 minutes or until vegetables are tender and cheese is melted. Serve with whole grain roll.
Tip: Vegan meatballs or falafels can be substituted for regular meatballs.
Nutrition Information
Serving size: ⅔ cup potato, 1.5 oz turkey meatballs, ½ cup vegetable, 1 whole grain roll Calories: 330 Fat: 9g Saturated fat: 4.5g Trans fat: 0g Carbohydrates: 47g Sugar: 10g Sodium: 1040mg Fiber: 6g Protein: 17g Cholesterol: 30mg


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