1 carton (2.54 lb) Idahoan® SLICES Au Gratin Potatoes
3 cups low-sodium tomato sauce
3 lb mini cooked turkey meatballs
10 cups cooked small broccoli florets
6 cups diced sweet red and green peppers
4 cups shredded part-skim mozzarella cheese
32 whole grain rolls
Reconstitute potatoes according to package directions.
Layer potatoes in greased full size, 2-inch deep steam table pan. Bake in 400°F oven for 35 to 40 minutes or until golden brown and bubbly.
Spread tomato sauce over top. Layer meatballs, broccoli, red and green peppers, and mozzarella over top. Bake for 12 to 15 minutes or until vegetables are tender and cheese is melted. Serve with whole grain roll.
Tip: Vegan meatballs or falafels can be substituted for regular meatballs.
Serving size: ⅔ cup potato, 1.5 oz turkey meatballs, ½ cup vegetable, 1 whole grain roll Calories: 330 Fat: 9g Saturated fat: 4.5g Trans fat: 0g Carbohydrates: 47g Sugar: 10g Sodium: 1040mg Fiber: 6g Protein: 17g Cholesterol: 30mg
Mix It Up
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