505 Fritters

Ready in 20 minutes
Complexity: Station Chef
Serves 30 People

Give Idahoan’s Tater Tumblers a south of the border flare with this delicious recipe from Cooper Booth, the Executive Chef of The Cooper’s Tavern. It’s delicious.

505 Fritters
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 50
Give Idahoan's Tater Tumblers a South of the border flare with this delicious recipe from Cooper Booth, the Executive Chef of The Coopers Tavern.
Green Chile Yield 1 Cup
  • 5 Hatch Green Chiles rinsed and dried
  • 2T vegetable oil
  • 4oz yellow onion finely diced
  • 2 garlic cloves peeled and grated
  • 1tsp AP flour
  • 1C Vegetable stock
  • ¼ tsp salt
Red Chile Yield 3 Cups
  • 20 New Mexican red chile pods (dried)
  • ¼ medium diced white onion
  • 2 Cups Water
  • 1 Can Tomato Sauce (8oz)
  • 2-3 garlic cloves
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp Mexican Oregano (dried)
  • ½ tsp cumin
  • ¼ tsp salt
Mexican Breakfast Chorizo Yield 1#
  • 1lb. Ground lean pork sausage
  • 6oz. Pork Fat
  • 5 cloves garlic (minced)
  • 2T ancho chile powder
  • 1T Paprika
  • 1tsp smoked paprika
  • 1.5 tsp salt
  • 2 tsp dried Mexican Oregano
  • ½ tsp ground black pepper
  • ½ tsp cumin
  • ½ tsp coriander
  • ¼ tsp cinnamon
  • ¼ tsp ground cloves
  • 4T Cider Vinegar
Idahoan® Tater Tumblers® Appetizer Mix
  • Follow preparation instructions on packaging
  1. While potato mix is hot, add in up to 4 cups of Chorizo mix
  2. Mix gently
  3. Use ½ oz. scoop #60 to a 1 oz. scoop
  4. Fry until golden brown and hot through in oil at 350 F, approximately 2 minutes.
  5. Refrigerate mix for up to 3 days
For the chiles combine and blend until smooth and desired texture is reached.
Serving Directions:
  1. Serve the tumblers with the chiles poured over the top of the tumblers.
  2. Garnish with cilantro and Mexican cheese (queso fresco or cotija cheese).
  3. Grate the salt cured egg yolk over the top of the finished plate.
  4. Dot with sour cream to your liking.
Note: The egg yolk could be replaced with regular fried egg if desired.
Recipe for the salt cured egg
  1. Pack egg yolks in salt for a day or two. Store in refrigerator. Remove the egg and rinse and dry. Grate egg yolk with micro-plane, enjoy!


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