Steakhouse Reds Mashed Potatoes

At Idahoan®, we believe the best mashed potatoes start with the best potatoes, which is why we use only 100% Idaho® potatoes in our Steakhouse® Reds Mashed Potatoes. Made with 100% Idaho® Red & Russet potatoes with skins perfectly blended with sweet cream and natural flavors.

GTIN# 1 00 29700 00376 7
PACK SIZE: 20.2 oz (573 g) Pouch

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Protein Pairings

Beef Beef
Pork Pork
Chicken Chicken
Turkey Turkey
Fish Fish
Lamb Lamb
Vegetables Vegetables

Product Details

Preperations Instructions Icon

Prep Instructions

Hand Preparation Instructions

  1. Measure ½ gallon boiling water into a steam table pan.
  2. Add one pouch of potatoes all at once using a wire whip to distribute evenly and wet all potatoes.
  3. Cover and hold on heat source or in heated holding cabinet for 25 to 35 minutes before serving.
  4. Stir well and serve.
Nutrition & Allergens Icon

Nutrition Facts

Serving Size1/2 cup dry (34g) 140g prepared
Serving per Container17
Calories from fat35
% Daily Value*
Total Fat 4g*6%
Saturated Fat 3g15%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 520mg22%
Total Carbohydrates 23g8%
Dietary Fiber 2g8%
Sugars 2g 
Protein 2g 
Vitamin A0%
Vitamin C6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Icon


Idaho® potatoes (including red varieties), vegetable oil (contains one or more of the following coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, maltodextrin, salt, nonfat dry milk, sugar, sodium caseinate, sweet cream, mono and diglycerides, calcium stearoyl lactylate, soy lecithin, natural flavor, dipotassium phosphate, sodium bisulfite (preserve freshness), citric acid (preserve freshness), mixed tocopherols (preserve freshness) and less than 2% silicon dioxide as an anti-caking agent.

Allergens: Milk & Soy

Prep Chart

1/2 Cup ServingsBoiling WaterPotatoesSteam Table Pan Size
221/2 gallon (1.89 L)1 Pouch4" Half Pan
441 gallon (3.79L)2 Pouches6" half Pan
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