® Mashed Potatoes 26 oz Pouch" />
Smartmash® Mashed Potatoes

Real 100% Idaho® potatoes enhanced with real cream and real milk make for real deliciousness. Created especially for the nutrition-aware, SmartMash is made with natural ingredients to deliver delicious taste, without artificial flavors and only 210 mg of sodium per serving. And with exclusive Idahoan technology, SmartMash makes up in just 60 seconds without a messy mixer. Real yummy, real Idaho® mashed potatoes, real fast. Smart!


Kosher Dairy, Gluten Free

GTIN# 1 00 29700 00303 3
DOT# 645169
PACK SIZE: 26 oz (737g)

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Protein Pairings

Beef Beef
Pork Pork
Chicken Chicken
Turkey Turkey
Fish Fish
Lamb Lamb
Vegetables Vegetables

Product Details

Preperations Instructions Icon

Prep Instructions

  1. Measure 1 gallon (3.79L) of boiling water into a 6″ x 1/2 size steam table pan.
  2. Add entire pouch of potatoes at once, using a spoon or wire whip to distribute evenly and wet all potatoes.
  3. Let stand for 60 seconds, stir well and serve.

For creamier mashed potatoes, add more boiling water.

Idahoan Mashed Potatoes refresh at a 2 to 1 ration (i.e. 2 parts water, 1 part potatoes).

Nutrition & Allergens Icon

Nutrition Facts

Serving Size1/4 cup dry mix (23g)
Serving per Container32
Calories from fat10
% Daily Value*
Total Fat 1g*2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrates 17g6%
Dietary Fiber 1g6%
Sugars 22g 
Protein 2g 
Vitamin A0%
Vitamin C6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Icon


Idaho® Potatoes, Vegetable Oil (sunflower and canola), Salt, Nonfat Dry Milk, Cream, Sugar, Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors. Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, and Citric Acid.

Allergens: Milk

Prep Chart

PotatoesBoiling Water# 1/2 Cup ServingsSteam Table Pan Size
1 Pouch1 Gallon (3.79L)406" Half Pan
2 Pouch2 Gallon (7.57L)806" Full Pan
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