Idahoan® Scalloped potatoes provide a rich, creamy accompaniment to any meal. Pre-packaged with creamy cheese and onion sauce, preparation is incredibly easy. Your staff will create delicious, golden-brown casseroles within minutes.
Idahoan Scalloped Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho® potatoes and a creamy sauce mix.
- Add boiling water, margarine or butter (if desired) into steam table pan according to the servings chart below.
- Stir in sauce mix with wire whip.
- Add potato slices and stir.
- Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes).
Idaho® potatoes (preserved with sodium bisulfite), modified food starch, whey powder, dehydrated onion, butter powder (maltodextrin, butter [cream, salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural and artificial flavors, lactic acid, citric acid), coconut oil, corn syrup solids, salt, nonfat dry milk, cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese [cultured milk, salt, enzymes], salt, disodium phosphate, whey protein concentrate, autolyzed yeast extract, citric acid, lactic acid, natural flavors), corn starch, sugar, palm oil, sodium bicarbonate, sodium caseinate, natural flavors, soy lecithin, spices, mono and diglycerides, dipotassium phosphate, xanthan gum, citric acid, maltodextrin, annatto extract, turmeric extract and less than 2% silicon dioxide added as an anti-caking agent.
Contains: Milk, soy
|# of Packages||Margarine or Butter||Boiling Water||# of 1/2 Cup Servings||2 1/2" Pan Size|
|1 Pouch||2 oz||2 1/2 qts||21||Half Pan|
|2 pouches||4 oz||5 qts||42||Full Pan|