Hearty flavor. Velvety texture. Made from real 100% Idaho® potatoes. Idahoan® REAL Mashed Potatoes Low Sodium with Vitamin C come right from the people that grew them. If you’re a foodservice pro, go right to the source. These no-mess, no-fuss solutions give you the yields, profits, and satisfied customers you’re looking for!
Idahoan REAL Mashed Potatoes with Vitamin C are processed from sound, well peeled and trimmed 100% Idaho® Potatoes.
- Measure into 6″ x 1/2 size steam table pan 1 gallon (3.79 L) boiling water.
- Add one pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand one minute, then fluff with utensil.
- Place on steam table and serve.
Idaho® potatoes, sunflower oil, nonfat dry milk, salt, monoglycerides, calcium stearoyl lactylate, ascorbic acid (vitamin C), spice, artificial color, natural and artificial flavors. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols.
|# 1/2 Cup Servings||Boiling Water||Potatoes||Steam Table Size Pan|
|40||1 gallon (3.79 L)||1 Pouch||6" Half Pan|
|80||2 gallon (7.57 L)||2 Pouches||6" Full Pan|