The flavor of 100% Idaho® potatoes is only enhanced by the savory, cheesy flavor of Idahoan® Au Gratin Potatoes. It’s a combination that customers love and an easy dish to add to you kitchen’s repertoire
Idahoan Au Gratin Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho® potatoes and a cheese sauce mix.
GTIN# 1 00 29700 00880 2
DOT# 549051
PACK SIZE: 2.54 lbs Carton
CASE SIZE: 6
COUNTRY: USA
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Prep Instructions
- Add boiling water, margarine or butter (if desired) into steam table pan per preparation chart below.
- Stir in sauce mix with wire whip.
- Add potato slices and stir.
- Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes).
Nutrition Facts
| Serving Size | 1/2 cup dry (34g) |
| Serving per Container | 34 |
| Calories | 150 |
| Calories from fat | 50 |
| % Daily Value* | |
| Total Fat 2.5g* | 8% |
| Saturated Fat 2g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 650mg | 27% |
| Total Carbohydrates 24g | 8% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 2g | |
| Vitamin A | 4% |
| Vitamin C | 10% |
| Calcium | 4% |
| Iron | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size | 1/2 cup dry (34g) |
| Serving per Container | 34 |
| Calories | 130 |
| Calories from fat | 25 |
| % Daily Value* | |
| Total Fat 2.5g* | 4% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 650mg | 27% |
| Total Carbohydrates 24g | 8% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 10% |
| Calcium | 4% |
| Iron | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
Idaho® potatoes (preserved with sodium bisulfite), butter powder (maltodextrin, butter [cream, salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural and artificial flavors, lactic acid, citric acid), whey powder, modified food starch, coconut oil, salt, corn syrup solids, maltodextrin, cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese [cultured milk, salt, enzymes], salt, butter, disodium phosphate, whey protein concentrate, modified food starch, citric acid, lactic acid, yeast extract, natural and artificial flavors, corn syrup solids, autolyzed yeast, torula yeast), dehydrated garlic, corn starch, dehydrated onion, soy lecithin, sodium caseinate, natural flavors, mono and diglycerides, dipotassium phosphate, xanthan gum, spices, annatto extract, paprika extract, yellow #5 and less than 2% silicon dioxide added as an anti-caking agent.
Allergens: Milk & Soy
Prep Chart
| Potatoes | # of Sauce Pouches | Butter or Margarine | Boiling Water | # of 1/2 Cup Servings | 2 1/2" Pan Size |
|---|---|---|---|---|---|
| 1/2 Carton | 1 | 2 oz | 2 1/2 qts | 21 | Half Pan |
| Full Carton | 2 | 4 oz | 5 qts | 42 | Full Pan |
