Potato Slices Ingredient
Create a variety of potato dishes quickly and easily with Idahoan® Slices. Easy to store, unpack and prep, our slices provide the quality of real Idaho® potatoes without the trouble of peeling, prepping and boiling. Idahoan Slices give your people more time to do all the other things they need to do in order to keep your kitchen efficient and profitable.
Idahoan Potato Slices are processed from sound, well peeled and trimmed 100% Idaho® Potatoes.
Certifications
Kosher
GTIN# 1 00 29700 00882 3
DOT# 548479
PACK SIZE: 5 lb bags
CASE SIZE: 4
COUNTRY: USA
Protein Pairings
Beef
Pork
Chicken
Turkey
Fish
Lamb
VegetablesProduct Details
Prep Instructions
Quick
- Boil water according to chart below.
- Add desired salt and potato slices to boiling water.
- Simmer for 15 to 20 minutes, or until tender.
- Drain well before using
Extended (Recommended method for maximum yield)
- Boil water according to chart below.
- Add desired salt and potato slices to boiling water.
- Remove from heat. Cover and let set for 3 hours or overnight.
- Drain well before using
Nutrition Facts
| Serving Size | 1/2 cup dry (35g) |
| Serving per Container | 65 |
| Calories | 130 |
| Calories from fat | 0 |
| % Daily Value* | |
| Total Fat 0g* | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrates 28g | 9% |
| Dietary Fiber 3g | 12% |
| Sugars 0g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 10% |
| Calcium | 2% |
| Iron | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
Idaho® potatoes and sodium bisulfite (preserve freshness)
Prep Chart
| 4 oz Servings | Approx. Yield | Boiling Water | Salt (optional) | Potato Slices |
|---|---|---|---|---|
| 8 | 1 qt | 2 qts | 1 1/2 tsp | 1 qt |
| 32 | 1 gal | 2 1/2 gal | 1 1/2 Tbsp | 1 gal |
| 45 | 1 1/2 gal | 3 gal | 2 Tbsp | 2 1/2 lb |
| 90 | 3 gal | 5 gal | 1/4 cup | 5 lb |
