Idahoan Naturally® was developed to provide the same great flavor, texture, and easy prep as Idahoan® REAL Mashed Potatoes, but with less sodium. This makes them perfect for foodservice areas such as healthcare, or wherever low sodium options are required.
Idahoan Naturally® REAL Mashed Potatoes dehydrated potatoes are processed from sound, well peeled and trimmed 100% Idaho® Potatoes.
- Measure boiling water into a steam table pan according to the chart below.
- Add potatoes all at once, according to the chart below, using a spoon or wire whip to distribute evenly and wet all potatoes.
- Let stand for 60 seconds, stir well and serve.
If desired, add 2 1/4 tsp. salt per 1/2 gallon of water (adds approximately 340 mg sodium per serving).
Idahoan Mashed Potatoes refresh at a 2 to 1 ration (i.e. 2 parts water, 1 part potatoes).
Idaho® potatoes, sunflower oil, monoglycerides, calcium stearoyl lactylate, spice, artificial color. freshness preserved by sodium acid pyrophosphate, sodium bisulfite, artificial flavor, citric acid, and mixed tocopherols.
|Potatoes||Boiling Water||# of Servings||Steam Table Pan Size|
|1 qt||1/2 Gallon (1.89L)||20 (1/2 cup)||4" Half Pan|
|2 qt||1 Gallon (3.79L)||40||6" Half Pan|
|Entire Carton||3 gallons (11.35L)||120 (1/2 cup)||6" Full Pan|
|1/2 cup||1 cup||2 (2/3 cup)||-|
|1 cup||2 cups||4 (2/3 cup)||-|
|2 cups||4 cups||8 (2/3 cup)||-|
|4 cups||8 cups||16 (2/3 cup)||-|