Idahoan Naturally® was developed to provide the same great flavor, texture, and easy prep as Idahoan® REAL Mashed Potatoes, but with less sodium. This makes them perfect for foodservice areas such as healthcare, or wherever low sodium options are required.
Idahoan Naturally® REAL Mashed Potatoes dehydrated potatoes are processed from sound, well peeled and trimmed 100% Idaho® Potatoes.
Certifications
Kosher
GTIN# 1 00 29700 00316 3
DOT# 548463
PACK SIZE: 4.69 lb (2.13 kg) Carton
CASE SIZE: 6
COUNTRY: USA
Recipes
Protein Pairings
Beef
Pork
Chicken
Turkey
Fish
Lamb
VegetablesProduct Details
Prep Instructions
- Measure boiling water into a steam table pan according to the chart below.
- Add potatoes all at once, according to the chart below, using a spoon or wire whip to distribute evenly and wet all potatoes.
- Let stand for 60 seconds, stir well and serve.
If desired, add 2 1/4 tsp. salt per 1/2 gallon of water (adds approximately 340 mg sodium per serving).
Idahoan Mashed Potatoes refresh at a 2 to 1 ration (i.e. 2 parts water, 1 part potatoes).
Nutrition Facts
| Serving Size | 1/4 cup dry mix (22g) |
| Serving per Container | 96 |
| Calories | 80 |
| Calories from fat | 10 |
| % Daily Value* | |
| Total Fat 1g* | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrates 17g | 6% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 6% |
| Calcium | 0% |
| Iron | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients
Idaho® potatoes, vegetable oil (contains one or more of the following: canola, soybean, cottonseed, sunflower), monoglycerides, calcium stearoyl lactylate, spice, artificial color, sodium acid pyrophosphate (preserves freshness), sodium bisulfite (preserves freshness), artificial flavor, citric acid (preserves freshness), mixed tocopherols (preserves freshness).
Allergens: Soy
Prep Chart
| Potatoes | Boiling Water | # of Servings | Steam Table Pan Size |
|---|---|---|---|
| 1 qt | 1/2 Gallon (1.89L) | 20 (1/2 cup) | 4" Half Pan |
| 2 qt | 1 Gallon (3.79L) | 40 | 6" Half Pan |
| Entire Carton | 3 gallons (11.35L) | 120 (1/2 cup) | 6" Full Pan |
| 1/2 cup | 1 cup | 2 (2/3 cup) | - |
| 1 cup | 2 cups | 4 (2/3 cup) | - |
| 2 cups | 4 cups | 8 (2/3 cup) | - |
| 4 cups | 8 cups | 16 (2/3 cup) | - |
