Idahoan Au Gratin Potatoes Carton
Au Gratin Potato Casserole

The flavor of 100% Idaho® potatoes is only enhanced by the savory, cheesy flavor of Idahoan® Au Gratin Potatoes. It’s a combination that customers love and an easy dish to add to you kitchen’s repertoire

Idahoan Au Gratin Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho® potatoes and a cheese sauce mix.


GTIN# 1 00 29700 00880 2
DOT# 549051
PACK SIZE: 2.54 lbs Carton

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Protein Pairings

Beef Beef
Pork Pork
Chicken Chicken
Turkey Turkey
Fish Fish
Lamb Lamb
Vegetables Vegetables

Product Details

Preperations Instructions Icon

Prep Instructions

  1. Add boiling water, margarine or butter (if desired) into steam table pan per preparation chart below.
  2. Stir in sauce mix with wire whip.
  3. Add potato slices and stir.
  4. Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes).
Nutrition & Allergens Icon

Nutrition Facts

Ingredients Icon


Idaho® potato slices, butter powder (maltodextrin, butter [cream, salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural & artificial flavors, lactic acid, citric acid), whey powder, modified food starch, coconut oil, salt, corn syrup solids, maltodextrin, cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese [cultured milk, salt, enzymes], salt, butter, disodium phosphate, whey protein concentrate, modified food starch, citric acid, lactic acid, yeast extract, natural & artificial flavors, corn syrup solids, autolyzed yeast, torula yeast), corn starch, dehydrated onion, palm oil, soy lecithin, sodium caseinate, natural flavors, mono & diglycerides, dipotassium phosphate, dehydrated garlic, xanthan gum, spices, annatto extract (color), paprika extract (color), yellow no. 5, and less than 2% silicon dioxide added as an anti-caking agent. Freshness preserved by sodium bisulfite.

Contains: Milk, soy

Gluten Free

Prep Chart

Potatoes # of Sauce Pouches Butter or Margarine Boiling Water # of 1/2 Cup Servings 2 1/2" Pan Size
1/2 Carton 1 2 oz 2 1/2 qts 21 Half Pan
Full Carton 2 4 oz 5 qts 42 Full Pan

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