Gluten free Idahoan® Golden Potato Crusting replaces breading or panko crumbs in virtually any application with the added benefit of being gluten free. Transform chicken, fish, vegetables or other foods into golden, crispy potato-crusted masterpieces. From eggplant Parmesan, to chicken cordon bleu, Golden Potato Crusting puts a delicious finish on your creations. As always, our Golden Crusting is made with 100% REAL Idaho® Potatoes.
Use Idahoan® Golden Potato Crusting just as you would standard breadcrumbs:
1. Dredge foods in cornstarch, shaking off any excess.
2. Dip pre-dusted pieces into egg wash and then coat both sides with Golden Potato Crusting, making sure to press the crusting onto each side.
3. Fry or bake as desired.
|Serving Size||1/3 cup dry mix (30g)|
|Serving per Container||34|
|Calories from fat||10|
|% Daily Value*|
|Total Fat 1g*||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrates 23g||8%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Idaho® potatoes, salt, sunflower oil, nonfat dry milk, monoglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavors, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), citric acid (preserve freshness) and mixed tocopherols (Vitamin E) added to protect freshness.