Fresh Cut Hash Browns

Customers love waking up to the flavor of hash browns made from real Idaho® potatoes. Foodservice operators love the convenience and savings they get with Idahoan® Fresh Cut Hash Browns, which can be stored dry and prepared quickly with just hot water.

Idahoan Fresh Cut Hash Brown Potatoes are cut and processed from sound, well peeled and trimmed 100% Idaho® Potatoes.

Certifications

Kosher and Halal

GTIN# 1 00 29700 00808 3
DOT# 548477
PACK SIZE: 2.125 lb (964 g) Carton
CASE SIZE: 6
COUNTRY: USA / CANADA

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Protein Pairings

Beef Beef
Pork Pork
Chicken Chicken

Product Details

Preperations Instructions Icon

Prep Instructions

Overnight Refresh

  1. Fill carton to fill line with hot tap water at 140° – 160°F (60° – 70°C).
  2. Reclose carton and refrigerate overnight, placing cartons about 1″ apart.

10 Minute Refresh

  1. Fill carton to fill line with water from hot water dispenser at 180° – 190°F (80° – 90°C).
  2. Reclose and let stand at room temperature for 10 minutes.

30 Minute Refresh

  1. Fill carton to fill line with hot tap water at 140° – 160°F (60° – 70°C).
  2. Reclose and let stand at room temperature for 30 minutes.

NOTE: When ready to use, drain, transfer to holding pan and fluff. Refreshed hash browns store up to 3 days under proper refrigeration.

To Brown

  1. Place hash browns on a well-oiled grill at 350° – 400°F (190° – 205°C).
  2. Grill 3-4 minutes, until golden brown. Grilling required on one side only.

Oven Preparation

  1. Place refreshed hash browns in full size steam table pan.
  2. Fold in 1 1/2 cups (350 mL) of melted butter, margarine or oil and layer about an inch thick.
  3. Sprinkle with seasoned salt or paprika.
  4. Bake at 450°F (235°C) for 8-10 minutes in a convection oven, or 525°F (275°C) for 12-15 minutes in a conventional oven.

For Smaller Number of Servings

  1. Pour out a measured volume of dehydrated hash browns per chart below.
  2. Add an equal volume of hot tap water.
  3. Let stand at room temperature for 30 minutes, then drain.
  4. Cook on a well-oiled grill or pan as above.
Nutrition & Allergens Icon

Nutrition Facts

Ingredients Icon

Ingredients

Idaho® potatoes, sunflower oil, salt, dextrose, onion powder, monoglycerides, calcium stearoyl lactylate. Freshness preserved by sodium acid pyrophosphate and sodium bisulfite.

Gluten Free

Prep Chart

# 3 oz (85g) ServingsDehydrated Hash BrownsHot Tap Water (140º - 160º F, 60º - 70º C)
31 cup (250 mL)1 cup (250 mL)
62 cup (500 mL)2 cup (500 mL)
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