Steak and Eggs Hash Brown Bowl
Prep time: 
Serves: 13
 
Ingredients
  • 1¼ pounds 1 carton (20 ounces) Honest Earth® Hash Brown Shredded Potatoes (prepared according to 10-minute refresh instructions)
  • 2 quarts hot water (water should be between 180°F to 190°F)
  • 2½ pounds sirloin steak (grilled to desired internal temp, sliced and held hot for assembly)
  • 1 pound onion (diced and sautéed, held hot for assembly)
  • 1 pound mushrooms (sliced and sautéed, held hot for assembly)
  • 2 pounds grape tomatoes (various color blend) (cut in half and sautéed with your favorite herbs, held for assembly)
Instructions
  1. Open the carton of Honest Earth® Hash Brown Shredded Potatoes, add the hot water to the fill line of the carton, and close. Or if rehydrating the potatoes in a bowl, add the 2 quarts of water, cover, and allow the potatoes to rehydrate for 10 minutes.
  2. For each bowl, place a 6-ounce portion of the potatoes on a hot griddle (at 375°F, maximum of 400°F), and cook for 3 minutes or to desired color and crispness. Place in a bowl.
  3. Place 6 ounces of prepared hash browns into a bowl. Place 3 ounces of steak, 2 ounces of onions, and 2 ounces of mushrooms on the opposite side of the steak in the bowl. Place 2 prepared eggs in the center and top with 2 ounces of sauteed tomatoes.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=8891