Meatball Shepherd's Pie
Serves: 12 servings (half hotel pan)
A traditional favorite from Mom’s recipe book with a trendy nuance!
  • 3 cups Idahoan REAL® Mashed Potatoes (Item #00313)
  • 6 cups hot water
  • 4 cups tomato (pasta) sauce
  • 2½ lbs cooked meatballs (1 oz meatballs and thawed if frozen)*
  • 1½ cups Parmesan chese, grated
  • 2 cups Mozzarella cheese, grated
*This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.
  1. Prepare Idahoan REAL® Mashed Potatoes according to package instructions.
  2. In saucepan, combine tomato sauce and meatballs. Over moderate heat, cook until meatballs are heated through.
  3. Pour meatballs and sauce into half hotel pan.
  4. Top meatballs with Parmesan cheese.
  5. Spread even layer of mashed potatoes across top of meatballs. This is easily done by placing small scoops across top of meatballs and then spreading potatoes across meatballs using a rubber or silicone spatula. Smooth top of potatoes.
  6. Top potatoes with mozzarella cheese.
  7. Bake in a 350° oven for 30 minutes.
Recipe by Idahoan® Foods - Foodservice at