Hash Brown Frittata
Serves: 6 servings.
 
A new favorite for breakfast, brunch or dinner. Great taste and texture!
Ingredients
  • 8.5 oz. (1/4 carton) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning
  • 12 each eggs
  • ½ cup milk (any kind of milk works)
  • 4 tsp vegetable or olive oil
  • 1 tsp fresh garlic, minced
  • 4 oz fresh baby spinach leaves
  • 1 cup shredded cheddar cheese
  • 4 tsp green onions, finely sliced
  • As needed black pepper, freshly ground
Instructions
  1. Prepare Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning - rehydrated per instructions and griddled until browned and crispy.
  2. Mix together hash browns, eggs, and milk. Set aside.
  3. In 16-inch nonstick hot saute pan, saute oil, garlic and spinach for 1-2 minutes or until garlic is cooked and spinach well wilted.
  4. Add egg and hash brown mix, cooking for 2-3 minutes while stirring periodically. Remove from heat; sprinkle with cheese. Place in a 350°F oven and cook another 15 minutes or until eggs are set.
  5. Serve wedges directly from pan and garnish with sprinkle of green onion and freshly ground pepper.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=808