Crunchy Cheesy Baked Mashed Potatoes
Serves: 12 servings (half hotel pan)
Lots of cheesy deliciousness! Perfect as a side for any meal or just dish it up on plate by itself!
  • 16.44 oz. (1 bag) Idahoan Buttery Golden Selects® Mashed Potatoes (item #00335)
  • 1½ cups fat-free sour cream
  • 1½ cups sharp cheddar cheese, grated
  • 12 oz low-fat mozzarella, cut into ¼" cubes
  • 1 cup panko
  • 1½ cups fresh Parmesan cheese, grated
  • 1½ cups 0ld-fashioned rolled oats
  • ¼ lb melted butter
  • 3 Tbsp olive oil
  • ½ tsp black pepper
  1. In half hotel pan, preapre Idahoan Buttery Golden Selects® Mashed Potatoes per package instructions. Add sour cream, cheddar and mozzarella and blend together. Smooth top of potatoes.
  2. In bowl, combine panko, Parmesan, rolled oats, melted butter, olive oil and black pepper.
  3. Spread panko mixture evenly over mashed potatoes.
  4. Bake in a 400°F oven for 35 minutes.
Recipe by Idahoan® Foods - Foodservice at