Hash Brown Potato Salad
- 2 cups IdahoanĀ® SHREDS Fresh Cut Hash Browns with Seasoning, refreshed
- 1 cup mayonnaise
- ¼ cup celery, thinly sliced
- ¼ cup red onion, thinly sliced
- 2 Tbsp apple cider vinegar
- Black pepper to taste
- In a large mixing bowl, mix all ingredients till fully incorporated.
- Place in refrigerator to chill for 1 hour. Serve cold. Add diced red pimentos as garnish.
- Note: Add your favorite ingredients to customize recipe.
Recipe by IdahoanĀ® Foods - Foodservice at https://idahoanfoodservice.com/?p=1925
3.4.3177