Confetti Hash Browns
- 1 carton rehydrated Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning
- 1 dozen eggs
- 5 cups cheddar cheese, shredded – reserve 1 cup for topping
- 4 cups red, green and orange bell peppers, ¼ diced
- 2 red onions, finely chopped
- 1 lb of spinach or baby kale, chopped
- 1 Tbsp black pepper
- 1 Tbsp red paprika
- Preheat oven to 400°F.
- Mix all ingredients together and spread in a full sized hotel pan.
- Top with 1 cup of the shredded cheese.
- Bake for 1 hour. Let cool and slice into squares for serving.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=1396
3.2.1255