BBQ Brisket Bowl
Prep time: 
Total time: 
Serves: 28
 
Ingredients
  • 1 pouch (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes
  • 1 gallon hot water (Water should be 190-200°F)
  • 1 quart barbecue sauce
  • 7 pounds Hormel® Austin Blues® Pit Smoked Beef Brisket
  • 4 pounds sautéed Santa Fe corn (Whole kernel corn with onion and peppers diced)
  • 1½ pounds pickled red onion
  • 5 each jalapeño peppers (Sliced for garnish)
Instructions
  1. Measure 1 gallon of hot, not boiling, water into a large bowl.
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Place the mashed potatoes into a bowl and top with the prepared Hormel® Austin Blues® Pit Smoked Beef Brisket, corn, pickled onion, and jalapeño garnish. Serve the sauce on the side or top of the dish.
Nutrition Information
Calories: 462 Fat: 28g Carbohydrates: 31g Sodium: 1324mg Fiber: 2g Protein: 25g Cholesterol: 91mg
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=13478