Comforting Meatloaf and Mashed Potatoes
Prep time: 
Total time: 
Serves: 36
 
Ingredients
  • 1 pouch (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes
  • 1 gallon hot water (Water should be between 190-200°F)
  • 9 pounds prepared meatloaf (4 ounce portions)
  • 36 portions freshley prepared brussels sprouts
Instructions
  1. Measure 1 gallon of hot, not boiling, water into a large bowl.
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Prepare the plate with mashed potatoes, meatloaf, and the Brussels sprouts.
Nutrition Information
Calories: 11 Carbohydrates: 2g Sodium: 19mg Fiber: 1g Protein: 1g Cholesterol: 0mg
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=13474