Italian Meatballs over Mashed Potatoes
Prep time: 
Total time: 
Serves: 36
 
Ingredients
  • 1 pouch (32 ounces) Idahoan® CREAMY Butter & Herb Mashed Potatoes
  • 1 gallon hot water (Water should be between 190-200°F)
  • 10 pounds Mulay's® Meatballs
  • 1 gallon marinara sauce
Instructions
  1. Measure 1 gallon of hot, not boiling, water into a large bowl.
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Place the mashed potatoes in the center of the dish. Add 5 Mulay's® Meatballs and top with 3 oz. marinara sauce and sprinkle with shredded parmesan cheese.
Nutrition Information
Calories: 355 Fat: 26g Carbohydrates: 10g Sodium: 1438mg Fiber: 2g Protein: 22g Cholesterol: 84mg
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=13470