2 bundles cilantro (Washed and sprigs for garnish)
Instructions
Measure 1 gallon of hot, not boiling, water into a large bowl.
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Generously rub the chicken with the SupHerb Farms® Jamaican Jerk Seasoning and allow to rest for at least one hour. Bake at 350 F until the chicken reaches proper internal temperature. Hold for service.